牛乳について Why milk is bad for you.






(NaturalNews) How many times growing up did kids hear things like, “Milk does a body good” or “Got milk?” How many times did mom tell her children, “Drink your milk so you have healthy teeth and bones”? Americans have heard growing up that they must consume milk or suffer dire consequences when, in fact, drinking milk is what’s dangerous.



Milk isn’t always bad. Mother’s milk — that is, human milk — provides a growing infant with all the nutrition he needs for the first six months of his life. In fact, human breast milk is designed by nature to be the perfect food for human infants. Similarly, cow’s milk is designed by nature to be the perfect food — for calves, not for human beings.

According to Robert Cohen, Executive Director of the Dairy Education Board and NOTMILK.com, milk consumption is to blame for a variety of health woes, including the following:


  • breast cancer 乳がん
  • diabetes (both diabetes mellitus and juvenile diabetes) 糖尿病
  • kidney stones 腎臓結石
  • acne にきび
  • heart disease 心臓病
  • osteoporosis 骨粗鬆症
  • multiple sclerosis 動脈硬化
  • stroke 脳卒中
  • rheumatoid arthritis リューマチ

So why is milk so bad, and how does it cause all of these and other health problems? According to Vivian Goldschmidt, founder of Save Our Bones, there are a variety of myths surrounding milk consumption. One of the first myths, she says, is that drinking milk creates healthy bones because of the calcium found in the milk. However, the animal protein found in milk actually depletes the human body of calcium, exactly the opposite of what milk drinkers expect it to do.

では、なぜ牛乳がそんなに体に悪いのだろう。そしてなぜ上記のような病気が牛乳を飲むことによって起こるのだろう。Save Our Bones(私たちの骨を救おう)の創設者である、ヴィヴィアン・ゴールドシュミットによると、世の中にはたくさんの牛乳に対する間違った見解がなされているという。有名なところでは、“牛乳は健康な骨を作る“といったものだ。牛乳にはカルシウムがたくさん含まれているから、牛乳は骨に良いと思われている。しかしながら牛乳に含まれる『動物性タンパク質』は逆に人間の体からカルシウムを排出させてしまう。人が牛乳に期待する正反対の結果が牛乳を飲むことによって起こるというわけだ。

In much the same way, she also dispels another milk myth, that drinking milk will help reduce bone fractures. She cites sources that show that higher milk consumption can actually be linked with an increase in bone fractures. Further, she also states that milk is a “processed food.” Milk is pasteurized and homogenized, and the cows that produce the milk are given hormones and antibiotics (which, of course, wind up in the milk). Goldschmidt then links hormonal additives to cancer.



Ultimately, Cohen, Goldschmidt and hundreds of others want Americans (and, in fact, every human being on the planet) to get this message: Say ‘No’ to Milk!


6) Refined ‘white’ flours. Refined flour is a common ingredient in processed foods, but its excess carbohydrate content is a serious cause for concern. A study published in the journal Cancer Epidemiology, Mile Markers, and Prevention found that regular consumption of refined carbohydrates was linked to a 220 percent increase in breast cancer among women. High-glycemic foods in general have also been shown to rapidly raise blood sugar levels in the body, which directly feeds cancer cell growth and spread.




7) Refined sugars. The same goes for refined sugars, which tend to rapidly spike insulin levels and feed the growth of cancer cells. Fructose-rich sweeteners like high-fructose corn syrup (HFCS) are particularly offensive, as cancer cells have been shown to quickly and easily metabolize them in order to proliferate. And since cookies, cakes, pies, sodas, juices, sauces, cereals, and many other popular, mostly processed, food items are loaded with HFCS and other refined sugars, this helps explain why cancer rates are on the rise these days.




8) Conventional apples, grapes, and other ‘dirty’ fruits. Many people think they are eating healthy when they buy apples, grapes, or strawberries from the store. But unless these fruits are organic or verified to be pesticide-free, they could be a major cancer risk. The Environmental Working Group (EWG) found that up to 98 percent of all conventional produce, and particularly the type found on its “dirty” fruits list, is contaminated with cancer-causing pesticides.

多くの人はスーパーで売られているリンゴやブドウ、イチゴを買い物かごに入れながら”健康にいいわ”などと思っているかもしれない。大きな間違いである。有機農法で作られていたり、無農薬というのが証明されたりしていない限り、手に取ったその果物はむしろガンのエサかもしれない。環境活動団体(Environmental Working Group)は98%の一般的な作物(特に果物)が発ガン物質の消毒を含んでいることを発見した。

9) Farmed salmon. Farmed salmon is another high-risk cancer food, according to Dr. David Carpenter, Director of the Institute for Health and the Environment at the University of Albany. According to his assessment, farmed salmon not only lacks vitamin D, but it is often contaminated with carcinogenic chemicals, PCBs (polychlorinated biphenyls), flame retardants, pesticides, and antibiotics.


10) Hydrogenated oils. They are commonly used to preserve processed foods and keep them shelf-stable. But hydrogenated oils alter the structure and flexibility of cell membranes throughout the body, which can lead to a host of debilitating diseases such as cancer. Some manufacturers are phasing out the use of hydrogenated oils and replacing them with palm oil and other safer alternatives, but trans fats are still widely used in processed foods.










原文はこちら http://www.undergroundhealth.com/cancer-foods/

Top 10 most unhealthy, cancer-causing foods – never eat these again!


1) Genetically-modified organisms (GMOs). It goes without saying that GMOs have no legitimate place in any cancer-free diet, especially now that both GMOs and the chemicals used to grow them have been shown to cause rapid tumor growth. But GMOs are everywhere, including in most food derivatives made from conventional corn, soybeans, and canola. However, you can avoid them by sticking with certified organic, certified non-GMO verified, and locally-grown foods that are produced naturally without biotechnology.

1)    遺伝子組換作物

2) Processed meats. Most processed meat products, including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear fresh and appealing, but that can also cause cancer. Both sodium nitrite and sodium nitrate have been linked to significantly increasing the risk of colon and other forms of cancer, so be sure to choose only uncured meat products made without nitrates, and preferably from grass-fed sources.



3) Microwave popcorn. They might be convenient, but those bags of microwave popcorn are lined with chemicals that are linked to causing not only infertility but also liver, testicular, and pancreatic cancers. The U.S. Environmental Protection Agency (EPA) recognizes the perfluorooctanoic acid (PFOA) in microwave popcorn bag linings as “likely” carcinogenic, and several independent studies have linked the chemical to causing tumors. Similarly, the diacetyl chemical used in the popcorn itself is linked to causing both lung damage and cancer.

3) レンジでチン、ポップコーン




4) Soda pop. Like processed meats, soda pop has been shown to cause cancer as well. Loaded with sugar, food chemicals, and colorings, soda pop acidifies the body and literally feeds cancer cells. Common soda pop chemicals like caramel color and its derivative 4-methylimidazole (4-MI) have also specifically been linked to causing cancer.



5) ‘Diet’ foods, beverages. Even worse than conventional sugar-sweetened soda pop, though, is “diet” soda pop and various other diet beverages and foods. A recent scientific review issued by the European Food Safety Authority (EFSA) of more than 20 separate research studies found that aspartame, one of the most common artificial sweeteners, causes a range of illnesses including birth defects and cancer. Sucralose (Splenda), saccharin and various other artificial sweeteners have also been linked to causing cancer.